For my next twenty time, I will be making food from my second home, Morocco. My father was born and grew up in Morocco. Me and my family visit Morocco every summer. During these visits, I visit my family who lives in Rabat. Moroccan tradition includes social gatherings and a large feast. `When we visit our family, I eat delicious traditional Moroccan food. I will be making couscous, a very common Moroccan dish. It is made of the grain couscous, various vegetables such as zucchini, carrots, tomatoes, and a protein such as chicken or beef. It is often served with medjool dates, which are a staple in Moroccan cooking. I will be making couscous with chicken. I do not need to find a recipe of this dish because my father knows how to cook it. The dish is simple to make. It will take about an hour and a half in total.